There are various factors to consider when choosing the perfect vegetables. This also includes seasonal awareness. What this means is that you know which vegetables are at its peak and at what time. Other factors include how they smell, look and feel. Most of the time you will be relying on the five senses that you have, while others dedicate it mostly by touch and smell. When it comes to color, items such as asparagus and Brussel sprouts should come in the right bright hues. On the other hand, lettuce, peas, spinach and kale should be sturdy as you touch it, crispy and make a crunch sound whenever its leaves are taken away. Smell is important, too, and it varies from every vegetable that you have on hand. For example, cilantro gives off that earthly odor, while tomatoes are best used when fragrant and ripe.
It doesn’t matter whether it is lamb, fish, beef or chicken – they are the cornerstone of a lot of dishes. Most of the time, your choice of meat comes down to these options: lean cuts vs tender. According to professional chefs, the tender meat comes from the parts of animal muscles with the lowest activity and is a great option for most recipes. When you pick on a cut, you want to take a look at for a couple of connective tissues as they have a huge impact on taste. Don’t forget to take a look at some marbling, too. Aside from that, lean meat cuts are better used in slow-cooking or braising. These are more flavorful cuts, because of its extra marbling, yet at the same time they are more expensive and can get chewy when they are not fully cooked.
Spices are also important because they are the ones that give the last flavorful touch to a dish. Every cuisine style makes use of a different set of spices, like how the spices Italian cooking uses versus Chinese traditional cooking. Experts in spies share that the best way to ensure cohesion and comparability of the overall taste is by grouping spaces. When you choose to cook Mexican dishes, you will be using a lot of oregano, cayenne, chili powder, and cumin. For Indian cuisine, it will be more on coriander, turmeric, cardamom and a lot of garlic.
Tips on Finding the Quality Ingredients
Professional chefs are trained how to pick the freshest ingredients. They know very well how it can affect the outcome of the dish if they were to pick the best or the worst of ingredients they can find. Some can improvise if the freshest of ingredients are hard to come by, especially when location and accessibility are in question. But whatever a chef is cooking, a great meal is not only about the skills the chef can do. It usually boils down to the ingredients that they cook with. Better quality of ingredients means a meal worth eating and remembering. Those with lackluster meals are built on ingredients that are tasteless and bland.
To ensure that you are cooking only with the best meals possible, here are the basics of selecting the perfect ingredients.